Description

Organoleptic characteristics: Intense straw yellow colour.
The nose has notes of yellow-fleshed fruit with a predominance of apricot and pear, combined with acacia flowers and tropical fruits. In the mouth it has a soft, persistent attack with a savoury, mineral finish.

Pairings: Perfect as an aperitif, it goes well with hors d’oeuvres and fish dishes.

Ideal serving temperature: 8° – 10°