Description

Aromas: The flavour is warm, soft and velvety. It enriches its bouquet with age, the colour takes on garnet tones. The palate is complex and elegant. It expresses all the typicality of the grape variety.

Organoleptic characteristics: The nose is complex with notes of fruit, floral, especially rose and cherry jam.

Pairings: Deserves to accompany important dishes, excellent with savoury first courses, meat and medium-aged cheeses.

Ideal serving temperature:  16° – 18°