Description

Aromas: Intense aromas of black fruit, especially plum and black cherry, with light spicy notes of vanilla and cloves. The palate offers a warm and enveloping sensation, the fruit harmonises wonderfully with the sweet tannin. Long, clean finish with excellent freshness.

Organoleptic characteristics: Dark ruby red colour with violet reflections.

Pairings: Easy to pair with different dishes such as starters or first courses.

Ideal serving temperature: 16° – 18°