Description

Aging: 24 months in big french oak barrels.

Tasting notes: Red-garnet colour. Intense aroma of dried violet, fruity notes of jam, dried plums and cherries. Sweet toasted aromas and balsamic finish. Enveloping tannin characteristic of the grape variety. Elegant and full-bodied taste.

Pairings: Red meat, game meat and aged cheese.

Ideal serving temperature: 16° – 18°