Description
Aromas: The nose is intense with hints of spices, withered rose and undergrowth. The palate is dry and soft, balanced and powerful. The drinkability is velvety and well balanced with a very long finish.
Organoleptic characteristics: Garnet red colour with ruby red hues.
Pairings: Red meats and medium to mature cheeses. Also excellent at the end of a meal.
Ideal serving temperature: 16° – 18°
???? AWARD 2021: Decanter Gold Award – 95 points
???? AWARD 2022: Decanter Silver Award – 92 points