Description

Vinification: The Nebbiolo grapes for Barbaresco Rocche Massalupo come from a single vineyard, selected for its particular exposure to the sun. The hand-picked grapes are selected, destemmed and crushed. Fermentation and maceration last about 10 days in stainless steel tanks at a controlled temperature between 26 and 28 °C. After malolactic fermentation, the wine refines for 12 months in oak barrels. It then continues its refinement in the bottle, where it will complete its maturation.

Organoleptic characteristics:  Ruby red colour with garnet red hues. Intense bouquet with predominant hints of wilted violets, ripe cherries and tobacco. Enveloping and elegant tannin, characteristic of the variety. Full and persistent taste.

Pairings: red meats, game and medium to mature cheeses.

Ideal serving temperature: 16° – 18°